Us-japan Deal Could Lead To More Organic Options

Organic food no healthier than non-organic: study

The United States and Japan have agreed to make it easier to import each other’s organic products, the latest step in a global effort that could give consumers more, and cheaper, access to organic food. The Agriculture Department is planning to announce Thursday, Sept. 26, 2013, that organic products certified in Japan or in the United States may be sold as organic in either country. (AP Photo/Stephan Savoia, File) By MARY CLARE JALONICK/Associated Press/ September 26, 2013
For the original version including any supplementary images or video, visit US-Japan deal could lead to more organic options

Healthy food doesn’t mean ‘organic’

Moreover, some scientific advancements have even engineered food with more nutrients than organic farming produces. Making healthy food more expensive also potentially puts it out of reach of those with limited means. I’ve watched this debate intensify in the last week. This is a subject that stirs deep passions in both those who favor and disdain organic foods. I think we’re missing the point, though.
To read the original version including any supplementary images or video, see Healthy food doesn’t mean ‘organic’

Prism Team Services Certified ‘Organic Distributor’ by QAI

“Our patients, our families ask about, Well, are there health reasons to choose organic food in terms of nutritional content or human health outcomes?'” To try to answer that question, she and her colleagues reviewed over 200 studies that compared either the health of people who ate organic or conventional foods or, more commonly, nutrient and contaminant levels in the foods themselves. Those included organic and non-organic fruits, vegetables, grains, meat, poultry, eggs and milk. Many of the studies didn’t specify their standards for what constituted “organic” food – which can cost as much as twice what conventional food costs – the researchers wrote Monday in the Annals of Internal Medicine. According to United States Department of Agriculture standards, organic farms have to avoid the use of synthetic pesticides and fertilizers, hormones and antibiotics. Organic livestock must also have access to pastures during grazing season. Many conventional farms in the U.S., in contrast, use pesticides to ward off bugs and raise animals in crowded indoor conditions with antibiotics in their feed to promote growth and ward off disease.
To read the original version including any supplementary images or video, visit Organic food no healthier than non-organic: study

This, the latest organic food manufacturers analysis is ideal for anyone wanting to: See the market leaders Identify companies heading for failure Seek out the most attractive acquisition Analyse industry trends Benchmark their own financial performance Using exclusive methodology, a quick glance of this report will tell you that 52 companies have a declining financial rating, while 35 have shown good sales growth. Each of the largest 200 companies is meticulously scrutinised in a one-page individual assessment and is analysed using the most up-to-date and current financial data. Every business is examined on the following features: A graphical assessment of a company’s financial performance An independent financial valuation Four year assessment of the profit/loss and balance sheet A written summary highlighting key performance issues Subsequently, you will receive a thorough market analysis highlighting the latest changes in the market. This section includes: Rankings Key Topics Covered: The report is split into two sections and uses both a written and graphical analysis – analysing the 200 largest companies. It also contains the most-up-to-date financial data and Plimsoll applies these figures to create their unique and authoritative analysis.
To read the source version including any supplementary images or video, see Research and Markets: Global Organic Food Manufacturers Report 2013

Research and Markets: Global Organic Food Manufacturers Report 2013

“As consumers become increasingly attentive to food labels, ingredients and the way their food is processed, we expect to see continued growth in Organic and natural food markets in this region and nationwide. The entire Prism team is committed to achieving and maintaining the highest caliber of service possible for this important and growing customer segment,” said Jere Van Puffelen, President of Prism Logistics. Prism Team Services Inc. of The East Bay’s Hayward, CA was the first of its four facilities to be certified and the firm expects to expand the program throughout its network of Northern California distribution facilities. About Quality Assurance International — QAI Founded in 1989, QAI is the leading provider of organic certification services verifying organic integrity throughout the supply chain ( qai-inc.com ).
To read the source version including any supplementary images or video, visit Prism Team Services Certified ‘Organic Distributor’ by QAI

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s